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All Time Favourite Dishes
Korma Bhuna Dansak Rogan Josh Madras Pathia Vindaloo Tandoori Dishes Shashlik Chicken/Lamb Tandoor Mixed Grill Tandoori Chicken Chicken/Lamb Tikka Tandoori King Prawn Grilled Lamb Chops with Onions Panir Shashlik (V) Balti Dishes Prince of India Special Tandoori Balti Royal Balti Massalla Chicken/Lamb Garlic Chill Balti Chicken/Lamb Shan Sha Balti Chicken/Lamb Balti Duck Special Balti Chicken/Lamb Seafood Dishes King Prawn Agni Garlic Chilli King Prawn King Prawn Rajala (N) Bengal Tiger King Prawn Delight(N) Chilli Prawn Prawn Silla Silla Prince of India Special Fish Kori Rupachanda Juliette Dahi Machi Special Dishes Lamb Badam Passanda (N) Tandoori Butter Chicken (N) Chicken Delight (N) Chicken Makhani (N) Andhari Raat (After Dark) (N) Salemar Korai Multani Chicken/Lamb Punjab Taste Chicken/Lamb Parsi Mazha Chicken/ Lamb Lemon Chilli Chicken/ Lamb Nowbai Khan Chicken/ Lamb Garlic Chilli Chicken Duck Narang Prince of India Special Duck Chop Bahari Jalfrezi Chicken/ Lamb Hara Chicken/ Lamb Towa Chicken/ Lamb Silla Silla Chicken Prince of India Special Kori Royal Bengal Kori Biryani Dishes Prince of India Biryani Chicken/Lamb Biryani Chicken/ Lamb Tikka Biryani King Prawn Biryani Prawn Biryani Bengal Fish Biryani Vegetable Biryani English Dishes Sirloin Steak and Chips Omlette and Chips Chicken Omlette and Chips Mushroom Omlette and Chips Chicken and Chips Scampi and Chips Chicken Salad Prawn Salad |
This slection has the classic dishes that you may have come across in your experienc with Indian curries. Choice of Chicken, Lamb or Prawn.
The tandoori is a traditional clay oven in which the dishes are cooked over glowing charcoal. Tandoori dishes are highly recommended. The unique flavours of the Tandoori cuisine have becom as familiar and as well loved in the UK in recent years, as they have been for centuries in the sub-continent. Baluchistan- the home of the Balti dish is the most northern area of Pakistan. In recent time balti dishes hav become extremely popular. Traditional Balti dishes are prepared with soecial fresh herbs and spices. Chicken, lamb mince meat with mushrooms cooked over charcoal in a clay oven, then re-cooked in a balti style. This dish is a unique combination of Balti and Massalla to create the aromatic taste. Cooked with fresh green chillies, garlic, ginger, spring onion and coriander. Cooked with tomatoes, chickpeas, spring onion, slightly spiced in a Balti style. Tender duck cooked with cardaman pads, bay leaves and a blend of rosted herbs and spices in the Balti style. Cooked to our in house Balti style. Cooked in our chef's special aromatic thick sauce with garlic, ginger, green pepper, tomatoes, spring onion and coriander. Made from Bangladesh wild king chillis (Naga), this dish has a unique taste. Highly flavoured with fresh garlic, green chillies, capsicum, tomatoes, spring onion and finely chopped tomatoes, spring onion and finely chopped fresh coriander. Cooked with almond, coconut and sultanas, sprinkled over with roasted nuts and poppy seeds. Our award winning chef's creation to suit the weaker palette, cooked in a mild sauce with lots of flavours. Cooked with corander leaves, ginger, garlic, green chillis and exotic sauce. Fresh prawn cooked with shallot onion slices, green pepper, tomato, spring onion, green chillis and coriander. Served sizzling hot, a fairly dry and hot dish. King Prawns, massala fish and fresh water prawns cooked in a very rich and spicy sauce. Famous Bangladesh sea fish, deep fried with a special blend of herbs snd spices. Slices if fresh telpia fillets, coated with turmeric and chilli sauce, complimented with a spicy yoghurt dressing. Marinated fillet of lamb cooked in a rich sauce of saffron, yoghurt, cream and almond. Grilled chicken fillets, slow cooked in a rich cream of butter and mild yoghurt sauce. Our chef's creation to suit the weaker palette. Cooked in a mild sauce with lots of aromatic flavours. Tandoor grilled chicken cooked in a creamy buttery sauce with a mild and aromatic spices. Chicken or lamb delicatley flavoured with fresh herbs and spices cooked with coconut, almonds, sultanas and it has a touch of Tia Maria. It is suitable for the weaker palette. Slightly spiced chicken/lamb to the taste the flavour of the curry with fresh capsicum, garlic, ginger, coriander and touch of cream. Chicken or lamb cooked in a lightly spiced sauce with chickpeas and a variety of fresh herbs and spices. Highly reccommended. A unique Punjab dish which is a must at almost any function or celebration cooked with fresh green chillies. A famous Persian dish lavishly garnished with fresh garlic, green chilli, tomatoes, lemon, coriander, lentils and chana oil. Cooked with Bengal lemon and herbs, tantalising flavours, a very unique dish. The most complex of all great curries, compromises of twenty one ingredients each toasted individually prior to bring grained. This lends a rich brown colour to this mouth watering aromatic dish. Chicken breast cooked with fresh capsicum, garlic, fenugreek leaves, green chillies, special herbs and spices. Duck breast cooked with cocnut and chillies, combined with orange makes this a mouth watering dish. Tender duck breast pieces cooked in a reduced rich sauce with Kashmiri flaked chillies. Finest quality lamb cooked with fresh garlic, ginger, lemon juice, spring onion, coriander leaves and fresh olives, chef's own special spice to give this dish a unique yet exquisite taste. Supreme chicken/lamb tikka cooked with green chillies, tomatoes, capsicum, spring onion, fresh coriander and an exotic blend of herbs. Succulent chicken/lamb pieces slow cooked in a rare Bangladeshi wild lemon shatkora sauce cooked to a dry finish, aromatic and tantalising flavours. Cooked in a tana pan with tomatoes, green peppers, garlic, ginger, fresh coriander and spring onion. Fine slices of tender chicken cooked with garlic, spring onion, green pepper, green chilli, tomato, fresh coriander and celery. Chicken, lamb and king prawn cooked with a very unique blend of herbs and spices. Marinated lamb cooked with lemon juice and a very special spice mixture to give this dish a unique and rich flavour. Biryani is a classic Mughal dish of fragrant basmati rice cooked with noo bukhara, saffron, garan massala, chee, cashew nuts, kewra water, served with shahi kurma sauce in the choice of the following dishes. |
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